Monday, February 20, 2012

Rum Cake

This recipe is deliciously decadent. I happen to really like rum, so this was the perfect recipe for my collection. Give it a try and see what you think?

Rum Cake


  • 1 box yellow cake mix
  • 4 eggs 
  • 1/2 c oil
  • 1/2 c water
  • 1/2 c finely chopped walnuts or pecans
Mix together all ingredients. Spray a Bundt pan with cooking spray, then sprinkle chopped nuts over the bottom. Pour in cake batter and bake for 325 degrees for 40-50 minutes (check with knife at minimum time).

Rum Glaze
  • 1 stick margarine
  • 1 c sugar
  • 1/4 c water
Combine ingredients in a sauce pan and bring to boil. When it begins to boil, remove from heat and add 1/8 c rum. Pour glaze over the cake.

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