Welcome home! We're back with new recipe ideas, exciting menus and much more with the advent of autumn and the Holidays, my favorite time of year. Bitte, join us at the Little Cook's table and sit for a while to enjoy down-home cooking and baking with a cosmopolitan edge. When Mennonite prairie girl meets Vegas, anything is possible! Take up your skillets and spatulas and get ready to experiment!
Monday, February 20, 2012
This recipe is deliciously decadent. I happen to really like rum, so this was the perfect recipe for my collection. Give it a try and see what you think?
1 box yellow cake mix
1/2 c oil
1/2 c water
1/2 c finely chopped walnuts or pecans
Mix together all ingredients. Spray a Bundt pan with cooking spray, then sprinkle chopped nuts over the bottom. Pour in cake batter and bake for 325 degrees for 40-50 minutes (check with knife at minimum time).
1 stick margarine
1 c sugar
1/4 c water
Combine ingredients in a sauce pan and bring to boil. When it begins to boil, remove from heat and add 1/8 c rum. Pour glaze over the cake.