My favorite version is by my favorite cook, Lee Drummond (The Pioneer Woman Cooks). She is my inspiration and cooking hero, and although my blogs aren't as professional or lovely as hers, with as dynamic photos and excellent, humorous insights, I hope that one day I can grow up to be just like her :)
So here is her most excellent recipe for:
- Mix the sour cream, mayonnaise, salt, pepper, and vinegar together to make the dressing. Add more salt and pepper to taste.
- Stir 2/3 of the dressing into the peas until the peas are coated. Gently stir in the bacon, onion, cheese, and parsley until all combined. Taste and adjust seasonings. Cover with plastic wrap and refrigerate 2 to 4 hours before serving. (Pop the extra dressing in the fridge, too.)
- Remove from the fridge and stir in the rest of the dressing to your liking. Sprinkle with more parsley before serving.