Corned Beef Hash Cakes (for the day after St. Patrick's Day)
- 2 cups shredded cooked corned beef (leftover)
- 4 cups mashed potatoes (leftover)
- 1 medium onion, chopped
- 2 tbsp vegetable oil
- salt and pepper to taste
In a large skillet heat 1 tablespoon of oil over medium heat and sautee onion in until translucent. Put onion into a medium bowl, and mix with mashed potatoes and corned beef. Season with salt and pepper to taste. Form mixture into 6 to 8 patties. Fry patties in remaining oil over medium-high heat until golden brown and crispy on both sides.