Saturday, February 18, 2012

Mango Chutney (Tusker House, Animal Lodge WDW)

This relish is wonderful with Naan bread, any other flatbread or specialty bread or crackers. As with any relish, it's not complicated but the attention to detail and the combination of flavors makes it taste so good. Watch closely and stir while cooking to avoid sticking and scorching. Note when planning a Disney vacation: take the culinary tours! You won't be sorry!

Mango Chutney (yields 3c) 
Mango Chutney (on the right) and 2 other dips from the culinary tour


  • 2 1/2 pounds (5 each) mangos (small diced)
  • 1 small green pepper (small diced)
  • 1 small onion (small diced)
  • 1 1/2 teaspoons Kosher salt
  • 2/3 cup granulated sugar
  • 2/3 cup white vinegar
  • 1 large jalapeno pepper (chopped fine)
  • 1/8 cup fresh ginger
  • 2 cloves chopped garlic


  1. Combine all ingredients into a large pot, and add enough water to cover.
  2. Bring to a boil.
  3. Reduce heat to a simmer until all the liquid is cooked to about the thickness of honey.
  4. Do not overcook, as the mixture will thicken as it cools.

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