Chocolate Raspberry Turnovers
|Chocolate Raspberry Turnovers (Women's Day)|
- Heat oven to 375°F. Have a baking sheet ready. Unfold dough; cover with plastic wrap to prevent drying.
- Remove 1 sheet phyllo; lightly coat with nonstick spray or brush with melted butter. Fold in thirds lengthwise; lightly spray or brush top. Place 1 piece chocolate about 1/2 in. from bottom end of strip; top with 1 raspberry. Fold lower right corner over filling, forming a triangle. Continue folding triangles to other end of strip. Place on baking sheet. Repeat to make 12.
- Bake 10 to 12 minutes until golden. Remove to a wire rack to cool. Melt remaining 6 pieces chocolate in microwave; drizzle over turnovers. Serve warm or at room temperature. Garnish with remaining raspberries.