Sunday, May 6, 2012

Chocolate Raspberry Turnovers

These mini turnovers are a whole lot of delicious. Time to buy some phyllo dough and get some truffles from Ethel M chocolates, because it's Turnover Time!

Chocolate Raspberry Turnovers
Chocolate Raspberry Turnovers (Women's Day)

  • 12  sheets phyllo (fillo) dough (each about 14 x 9 in.), thawed if frozen*
  • 18 Ethel M's milk or dark chocolate truffles
  • 1/2 pint(s) fresh raspberries
  • nonstick cooking spray or melted butter

  1. Heat oven to 375°F. Have a baking sheet ready. Unfold dough; cover with plastic wrap to prevent drying.
  2. Remove 1 sheet phyllo; lightly coat with nonstick spray or brush with melted butter. Fold in thirds lengthwise; lightly spray or brush top. Place 1 piece chocolate about 1/2 in. from bottom end of strip; top with 1 raspberry. Fold lower right corner over filling, forming a triangle. Continue folding triangles to other end of strip. Place on baking sheet. Repeat to make 12.
  3. Bake 10 to 12 minutes until golden. Remove to a wire rack to cool. Melt remaining 6 pieces chocolate in microwave; drizzle over turnovers. Serve warm or at room temperature. Garnish with remaining raspberries.

*Note: You can also use puff pastry or croissant dough for these. Follow package directions.

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