I love Easter and everything associated with it: the baking, the bunnies and the little Spring lambs; preparing the dinner, the sense of family, celebration and rebirth. Here is a cute little Easter breakfast or brunch idea that kids will love to make for the family (with your help with the oven). If you have nut allergies in the house, just substitute an alternate for the whiskers, or use icing to draw them on. Whatever the case, from our house to yours: Enjoy!
Mix all ingredients together. Preheat oven (425 degrees). For biscuits, roll dough and cut with round cookie cutters. For pizza crust, grease your fingers and spread dough on lightly greased baking dish. Bake for 15 to 20 minutes until lightly golden.