This recipe was featured on our local Fox 8 News channel page and I received it in my email. It looks so good that I had to share it with you! Definitely a must-do for the big game! Put these on a table with some chili, pulled pork or chicken wings, veggies and dip plus other munchies and you have everything you need for an ooey gooey (calorie-laden but who watches calories anyway on Superbowl?) good time!
Cheesy Pull-Apart Sliders
Cheesy Pull-Apart Sliders
Sliders:
- 1 pound lean ground beef
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon mustard powder
- ½ teaspoon smoked paprika
- 2 cups diced onion (about 1 medium onion)
- 3 cloves garlic, minced
- 1 (10-oz) can Ro-Tel Diced Tomatoes and Green Chiles, drained
- 12 slices cheddar cheese
- 12 dinner rolls
Glaze
- ½ cup (one stick) butter
- 2 tablespoons Brown Sugar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon mustard
- 1 tablespoon sesame seeds
Instructions
- Preheat oven to 350 degrees F.
- Place a large skillet on the stove top over high heat. When the pan is hot, add the beef and season with salt, pepper, mustard powder, and paprika. Add the onion and garlic, and cook, stirring occasionally, until beef is browned and onions are golden. Stir in drained tomatoes until combined.
- Slice dinner rolls in half and place bottom half of rolls in 9x13 baking dish. Top with beef mixture & sliced cheese. Finish off with the top half of the bun.
- Mix all the ingredients for the glaze in a sauce pan over medium heat (or microwave about 40 seconds) and mix until melted, smooth, and combined. Pour evenly over the buns.
- Bake at 350 degrees F for 25 minutes.
Makes: 12 burgers.
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