Welcome home! We're back with new recipe ideas, exciting menus and much more with the advent of autumn and the Holidays, my favorite time of year. Bitte, join us at the Little Cook's table and sit for a while to enjoy down-home cooking and baking with a cosmopolitan edge. When Mennonite prairie girl meets Vegas, anything is possible! Take up your skillets and spatulas and get ready to experiment!
Saturday, December 12, 2015
Working on Making Christmas Eats
Well now (or in Plaudeutsch nah yoh) I have made dough for my zweiback and even though I made a dreadful error after letting the sponge rise (forgot to add the fat and extra warm milk) - yes, even well seasoned bakers do that! I think it will be ok. The Portzelky dough is also rising and I am making meat pie as I type this. Well, not literally since I am waiting for the Crisco to chill for a bit. It is a hectic, happy day in the Little Cook's Kitchen: my favorite kind of day, actually having the luxury of time during this hectic work period. More baking photos to follow. I wish you good baking and have fun experimenting with new and family favorite recipes to make them your own! (just don't forget ingredients).