A little bit sweet, a little bit salty and totally delicious. That is the only way to describe this recipe that I found while surfing the 'net. Everyone enjoys this tasty treat - perfect as a light summer dessert, a side dish at special occasions or to bring along for a potluck. Whether you prefer the saltiness of pretzels or the taste of graham cracker crust, this versatile dish is just right either way.
Ingredients:
Ingredients:
- 2 c crushed pretzels
- 3/4 c melted butter or margarine
- 1 tbsp granulated sugar
- 1 8 oz box of cream cheese
- 1 small container of Cool Whip
- 1 c confectioners sugar
- 1 pkg of strawberry jello (6 oz.)
- 2 c boiling water
- 10 oz container of frozen strawberries
Directions
- Preheat oven to 400 degrees F.
- Combine pretzels, margarine and sugar for the first layer. Or make a graham wafer crust with crushed wafers, butter and sugar. Put first layer into 9x13 pan.
- Bake for 8 minutes. Remove to cool.
- For the second layer, beat sugar into the cream cheese and fold in the whipped topping. Spread over cooled base.
- Third layer: mix jello with boiling water. Stir to dissolve. Stir in frozen strawberries.
- Mix together and set aside for 10 minutes. Pour over the cream cheese mixture.
- Refrigerate until firm. Cut into squares and serve.
Hmmm, had this at church Sunday lunch. Was delicious . She made with raspberries rather than strawberries.
ReplyDeleteJust a note...I have tried repeatedly to post for your "robot detector " is so frustrating to deal with. So if this does finally get posted, understand it wasn't easy.