Welcome home! We're back with new recipe ideas, exciting menus and much more with the advent of autumn and the Holidays, my favorite time of year. Bitte, join us at the Little Cook's table and sit for a while to enjoy down-home cooking and baking with a cosmopolitan edge. When Mennonite prairie girl meets Vegas, anything is possible! Take up your skillets and spatulas and get ready to experiment!
Tuesday, April 2, 2013
Peanut Butter and Jelly bars
Spring Break's over - at least here in Nevada - but it doesn't stop the kids' cravings for good stuff to eat. Then again, maybe we should say all kids large and small! Here is a great recipe found by browsing (I sure do love the internet sometimes):
PBJ Bars - Totally Yum!
Peanut Butter and Jelly Bars
1 white cake mix 2 eggs 1/3 cup canola oil 1/2 cup crunchy peanut butter (or creamy) 1/2 cup grape jelly (or other flavor) 1 cup peanut butter chips
Preheat oven to 350°F.
Mix together cake mix, eggs, oil and peanut butter.
Set aside 1/2 cup of the mixture.
Press remaining mixture into a parchment lined, greased 8x8" square pan.
Spread jelly over the crust in pan.
Mix the 1/2 cup of cookie mixture with the peanut butter chips until large crumbles appear.
Sprinkle the crumbles evenly over the crust in the pan.