I love stir-fries. I could eat them every day of the week, slightly changing the sauce, spices and veggies and never get sick of them. The stir-fry I made last night was exceptional, and very simple. I wanted to share it with you.
Ingredients:
- 2 tomatoes, chopped
- 1 zucchini, thinly sliced
- 1/2 sweet onion, thinly sliced
- 1 red pepper, thinly sliced
- 2 cloves garlic, finely chopped
- soy sauce, approx. 2-3 tbsp
- 2 tsp ginger, peeled and thinly sliced (I used powder)
- salt to taste
- 2 tsp light golden sugar
- 1 tbsp canola oil
Directions
- Place oil in wok or large frying pan. Heat slightly on medium
- Add ginger, garlic and vegetables. Stir fry for a couple of minutes
- Sprinkle with soy sauce, salt and sugar
- Stir-fry (covered) until vegetables are tender and most of the liquid has been absorbed, about 10 minutes. If you want a sauce to pour on top of rice, add approx. 1 tbsp cornstarch mixed with 1/4 c water and cook an additional minute or 2.
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