Bears at the Beach
PREPARE cake batter and bake as directed on package for 24 cupcakes. Cool in pans 15 min. Remove from pans to wire racks; cool completely.
- REMOVE 1-1/4 cups COOL WHIP; set aside.
- Tint remaining COOL WHIP with food coloring.
- Spread top of each cupcake with some of each color COOL WHIP to resemble the ocean and its beach.
- Sprinkle 1 tsp. graham crumbs over white COOL WHIP on each cupcake for sand.