Saturday, November 12, 2011

Million Dollar Fudge

Now we get into true chocolate decadence - fudge! I love fudge and so does Mike, so this is an absolute "yes" for Christmas baking. Here's a wonderful recipe that I got from a while back. It has "it" all and just a little bit more.

Million Dollar Fudge

  • 4 1/2 c white sugar
  • 1 pinch salt
  • 2 tbsp butter
  • 1 (12 fl oz) can evaporated milk
  • 2 c chopped nuts (preferably walnuts or pecans)
  • 1 (12 oz) pkg semisweet chocolate chips
  •  12 (1 oz) squares German Sweet chocolate
  • 2 c marshmallow creme
  1. Butter two 9x9 inch baking pans and set aside
  2. Place chocolate chips, German chocolate, marshmallow creme and nuts into large mixing bowl. Set aside.
  3. In a 4 qt. saucepan, combine sugar, salt, butter and evaporated milk. Stir over low heat until the sugar dissolves. Bring to boil and cook for 6 minutes.
  4. Pour boiling syrup over ingredients in the bowl; beat until all chocolate is melted. Pour into prepared pans. Let stand a few hours to set before cutting.
Note: Great for bake exchanges or to put together with other baking or treats for teachers or friends. Keeps well in a covered tin box lined with wax or parchment paper.

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