Rum Cake

This recipe is deliciously decadent. I happen to really like rum, so this was the perfect recipe for my collection. Give it a try and see what you think?

Rum Cake

Ingredients

• 1 box yellow cake mix
• 4 eggs 
• 1/2 c oil
• 1/2 c water
• 1/2 c finely chopped walnuts or pecans

Mix together all ingredients. Spray a Bundt pan with cooking spray, then sprinkle chopped nuts over the bottom. Pour in cake batter and bake for 325 degrees for 40-50 minutes (check with knife at minimum time).

Rum Glaze

• 1 stick margarine
• 1 c sugar
• 1/4 c water

Combine ingredients in a sauce pan and bring to boil. When it begins to boil, remove from heat and add 1/8 c rum. Pour glaze over the cake.