This is pretty much a variation on the traditional corn flake/marshmallow treat recipe. It's from the Green Eggs & Ham Cookbook inspired by the great Dr. Seuss. Children of all ages love crafting these wreaths, to enjoy as a snack or to give as gifts (or both).
"Every Who down in Who-ville liked Christmas a lot...
But the Grinch, who lived just north of Who-ville, did NOT!...
But, whatever the reason, his heart or his shoes,
He stood there on Christmas Eve, hating the Whos,
Staring down from his cave with a sour, Grinchy frown
At the warm lighted windows below in their town.
For he knew every Who down in Who-ville beneath
Was busy now, hanging a mistletoe wreath."
(from "How the Grinch Stole Christmas")
"CINDY LOU WHO" WREATH
I prefer them plain and "snowy-looking" but "my" kids thought the food coloring added pizzazz |
Ingredients
- 2 tsp butter (more for hands when fashioning wreaths)
- 16 oz bag of marshmallows
- 3 c cornflakes
- 1/2 c dried cranberries
Preparation
- In a large saucepan over medium heat, melt the butter. Reduce heat to "low" and add marshmallows.
- Stir until marshmallows are melted, approx. 10 minutes.
- Using a wooden spoon, stir cornflakes into the melted marshmallows.
- Spoon the cornflake mixture onto a sheet of waxed paper and let it stand until cool enough to handle (about 10 minutes).
- Take a large spoonful of the mixture and shape into a wreath about 2 1/2 inches in diameter, using buttered hands. Place on a clean sheet of waxed paper spread on a cookie sheet. Repeat until all wreaths are made. (if you give each children a clump of the mixture, they can each create their own, much to their delight!)
- Press a few dried cranberries onto each wreath. You can add a tiny bow if your children wish to make them as gifts. A little bell or other mini ornament can be hung from the middle for effect once it has cooled.
- Refrigerate until ready to serve. Add additional decorations if desired.
This makes about 12 wreaths.
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